13 Quotes by Marian Burros

The turkeys that most Americans eat for Thanksgiving are turkeys – losers that are mass produced and bland.

Today’s restaurant is theater on a grand scale.

It may not be possible to get rare roast beef but if you’re willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.

The biggest problem with Bill Schutz’s food is his timidity with herbs and spices and some bizarre primeval fear of salt.