25 Quotes by Mark Dyer

It's a competitive market and we're seeing more of an educated customer that has looked on the Internet and become astute as to what they want. If they're going to spend money, they want quality.

The ballroom is a terrific feature. Induction banquets will be held there, as well as other NASCAR official events. The banquet hall is owned by the city and run by the city, so lots of non-NASCAR events will be held in banquet hall, too. They really need a facility of this size.

It's difficult because everyone wants to know why. It's about the cities still in the process, and it's frustrating to not be able to talk more freely about it. (Richmond and Kansas City) both had proposals that were credible, and you could visualize it working. But it's a question of who presents the best overall approach of the five.

By the time this building opens, we'll have 61 or 62 years of racing in our history, so how many people do you induct in your charter class? Too many wouldn't be meaningful. How high is the bar for induction?

Checkers/Rally's officially licensed NASCAR Burgers are a great example of NASCAR expanding its relationship with a valued partner.

The main thing people are looking for now is energy-efficient homes. All of our homes have refrigerated air. Evaporative units are not as efficient, and building an energy-efficient quality home is the right thing to do.

The induction process has to have the highest integrity among fans, drivers, teams sponsors. Everybody in the sport has to view this as highly credible. I think the bar (for induction) will be pretty high.