225 Quotes by Mark Kurlansky

Cod meat has virtually no fat (.3 percent) and is more than 18 percent protein, which is unusually high even for fish. And when cod is dried, the more than 80 percent of its flesh that is water having evaporated, it becomes concentrated protein - almost 80 percent protein.

Massachusetts had elevated cod from commodity to fetish.

Since the industrial revolution, Great Britain had been developing an ever-increasing market for groundfish - especially cod, haddock, and plaice - because fried fish, later fish-and-chips, became the favorite dish of the urban working class.

By the time the war ended, Iceland was a changed country. Not least among the changes, in 1944 it had negotiated full independence from Denmark. Now it was free to negotiate its own relations with the rest of the world. Because of cod, it had moved in one generation from a fifteenth-century colonial society to a modern postwar nation.

Newfoundlanders debated over when "the cod was coming back". Few dared ask if. Or what happens to the ocean if they don't come back?

gastronomically, a wild salmon and a farmed salmon have as much in common as a side of wild boar has with pork chops.

How much above zero still produces zero is not known.

Scientists are sometimes wrong and fisherman are sometimes wrong.

In February 1912, ancient China came to an end when the last of three millennia of Chinese emperors abdicated.Imagine twentieth-century Italy coming to terms with the fall of the Roman empire or Egypt with the last pharaoh abdicating in 1912. For China, the last century has been a period of transition - dramatic change and perpetual revolution.