126 Quotes by Meghan Markle

  • Author Meghan Markle
  • Quote

    I used to be a calligrapher for weddings and events - that was my side job while I was auditioning. I think handwritten notes are a lost art form. When I booked my first pilot, my dad wrote me a letter that I still have. The idea of someone taking the time to put pen to paper is really special.

  • Share

  • Author Meghan Markle
  • Quote

    I knew I'd end up in show business in some capacity, eventually.

  • Share

  • Author Meghan Markle
  • Quote

    It's all about balance, and I have so much happiness in my career and am fortunate to travel the world and see so many amazing things - it will also be nice to be anchored to something grounded and in the same place. Raising a family will be a wonderful part of that.

  • Share

  • Author Meghan Markle
  • Quote

    My dad is Caucasian, and my mom is African American. I'm half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.

  • Share

  • Author Meghan Markle
  • Quote

    I've had dates at the nicest restaurants, but when you leave, you're starving, and the best part of the date is having a slice of pizza and a couple of drinks on the way home. I think it's important to be able to roll with the punches and enjoy every minute of it.

  • Share

  • Author Meghan Markle
  • Quote

    I'm consistently asked how I keep a foot in two contrasting worlds - one in the entertainment industry, predicated on wealth and indulgence, and the other in humanitarian work. To me, it's less of a question of how can you do this, and more a question of how can you not?

  • Share


  • Author Meghan Markle
  • Quote

    While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.

  • Share

  • Author Meghan Markle
  • Quote

    At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

  • Share