74 Quotes by Mitchell Hurwitz

If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.

I think that timing is everything. At first, it was too soon. And then, the time was right, but I was busy with other things, and the cast was busy with other things. By the time we sat down to work on the movie, enough time had passed that suddenly a different story emerged.

There were a couple times when we started working out the stories - and I was doing this with Jim Vallely and our friend Dean Lorey, who was on the show originally - and we were working on a movie. There would be some fan fiction things that would scoop us. It happened a couple times, where I thought, "Well, we can't do that!"

One of the challenges of the show has always been trying to be surprising, and that was easy to do when nobody was watching it. Now that people have started watching it, they get ahead of us. We've all started really guarding the material, just to make it fun for the audience.

As somebody who wanted to be creative, growing up, I remember always thinking that the thing I had going against me was Orange County because it seemed like all of the comedy was coming out of New York, and it still is, to a certain extent.

I joked recently that I thought 30 seconds a day for three years would be the best way to enjoy it, and I'm going to stand by that statement.

I think it's a big part of being a creative person.

I think everybody wants to be loved, all the time, but it's not realistic. It's also not realistic, if you're going to be ambitious, in terms of changing the form or evolving.

Everybody keeps falling back to the same patterns without doing too much dramaturgy.