36 Quotes by Molly Yeh

I treat every reader as if they were a close friend.

My greatest inspiration is my Chinese and Jewish heritage and my travels.

I'm not above jarred baby food, if it's good ingredients, for convenience sake.

I like that I still feel like I can be myself and cook the food I'm really passionate about and want to be cooking.

There's never been a moment where I've tried to be somebody that I'm not.

I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.

I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts.

I hate buying stylish clothes because I get dressed up so rarely that they inevitably go out of style before I can wear them again. So I rent them.

On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup.