33 Quotes by Nell Newman

It didn't occur to me to go into something that didn't have an ethical return for me.

It's become more readily apparent that we need to be growing our own food and growing more things organically.

My dad hates doing PR, so I volunteered to do this for him.

What I discovered was that just by eating normally, we all have background levels of contaminants.

When I come in from the beach at night, I'm too hungry to wait for anything that takes very long.

When I was at home, I always cooked, and I usually cook over all the holidays. I always used organic.

Adopting big-business practices is one thing, and adopting agribusiness practices that would dilute the meaning of 'organic' is another. On the whole, I think we're doing a pretty good job of preserving the integrity of organic foods.

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

My background is in biology. Before getting into the family business, I worked at the Predatory Bird Research Group at the University of California at Santa Cruz, fundraising for them.