429 Quotes by Nora Ephron

Food was supposed to be a slightly bigger part of 'Heartburn,' and it actually didn't turn out to be because of me. I just didn't find a way to make it a bigger part of the movie as I should have, and we cut several scenes in which food was a major character.

Here are some questions I am constantly fretting over: Do you splurge, or do you hoard? Do you live every day as if it's your last, or do you save your money on the chance you'll live 20 more years? Is life too short, or is it going to be too long?

I was always proud of being tough-minded, and I think I still am, but in my old age I've got a little softer in the head, and that's all right.

I have now been married to my third husband for more than 20 years. But when you've had children with someone you're divorced from, divorce defines everything; it's the lurking fact, a slice of anger in the pie of your brain.

When you're young, you think that clothes are almost magical, and that if you wear the right thing - to school, to the prom, on the date, etc. - something's going to happen. Black, it's the anti-magical thing. It comes from the recognition that it is not going to be 'the' dress.

One good thing I'd like to say about divorce is that it sometimes makes it possible for you to be a much better wife to your next husband because you have a place for your anger - it's not directed at the person you're currently with.

I have been forgetting things for years - at least since I was in my 30s. I know this because I wrote something about it at the time; I have proof. Of course I can't remember exactly where I wrote about it or when, but I could probably hunt it up if I had to.

In California, of course, they never break up couples at dinner for fear of what might happen if someone's husband were seated next to someone else's very young girlfriend. But dinners with couples seated next to one another are always deadly dull, which is why there are almost no good dinner parties in the entire state of California.

The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.