18 Quotes by Rajani LaRocca
- Author Rajani LaRocca
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I was in the mood for some savory scones- I couldn't eat only sweet things, no matter what Mrs. T said.I cut cold butter into flour with my pastry blender, added minced sun-dried tomatoes, fresh Parmesan, salt and pepper, sprinkled in oregano, and then, on a whim, tossed in crushed fennel seeds. I mixed in an egg and some milk. I kneaded the dough a few times, cut out rounds, and plopped them on a cookie sheet. I brushed the tops with more milk and slid the sheet into the hot oven.
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- Author Rajani LaRocca
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It was my favorite meal. The slivers of bread were full of vegetables and tender chicken, salty and chewy and the perfect amount of spicy. The green beans were sweet with pops of pungent flavor from black mustard seeds and complemented the lemony rice. The salad and yogurt cooled everything off.
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The bowl was warm, and I inhaled the comforting aroma. It was kesari bhath, a dessert Mom had learned to make from her mom, who'd learned it from hers in India, and on and on and on for who knew how many generations. It was made with semolina, sugar, milk, and ghee, flavored with saffron and cardamom, and studded with raisins and cashews. I tasted a spoonful of the thick, golden pudding. It was perfect.
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I let the sweetness of the sugar and ghee, the sunniness of the saffron, and the gently grainy texture of the semolina play in my mouth. It was the perfect combination of sweet and savory, smooth and gritty, fragrant and the tiniest bit bitter.It tasted like home.
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- Author Rajani LaRocca
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Moonlight and starlighthurtmost of all,piercing my skin in icy shards.I am a fleck floatinglike dustin a beam ofdarkness.What does the sky dowhen the moon is goneforever?
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The sun-dried tomatoes were robust and sweet and played well with the salty Parmesan. The oregano added a floral note, and the fennel made it energizing and playful.
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- Author Rajani LaRocca
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I let all the tastes play in my mouth. The cupcake was light and creamy and subtly infused with aromatic cardamom. It was covered in a luscious rose-cardamom frosting. There were rose petals in the cake and on top, red and pink. They were fragrant and sweet and the tiniest bit salty."Joy and sorrow. Laughter and tears," I said. "These cupcakes do taste like love. And love that you wished you still had.
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- Author Rajani LaRocca
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If he were a baked treat, he'd be a seven-layer bar- the perfect combination of sweet and salty, exotic coconut and homey caramel, and supported by a good, strong, buttery shortbread crust.
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- Author Rajani LaRocca
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Her face is as bright as a full moon,always gentle,always changing, butpredictable.Like our moon,she only shows us one face.The strong one.
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