49 Quotes by Rene Redzepi

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

The restaurant industry is brutal.

When people are grownups they're grown ups. They make their own decisions you know.

I know every movement of my kitchen.

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

I never cooked at home - my father was the chef.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

Chefs have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why.

I can’t crack jokes because I don’t have any.