49 Quotes by Rene Redzepi

I only have the restaurant. If I do other things, it’s only to do with the restaurant.

A gastronomical supermeal didn’t necessarily have to involve the things I had brought from other top kitchens.

People will travel anywhere for good food - it's crazy.

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.