18 Quotes by Rick Bayless

Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all over the world within a stone's throw of my house.

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.

The greatest contribution to the Mexican table imaginable

You always want to walk a tight-rope of flavor

Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.

You always want to walk a tight-rope of flavor.

In the Mexican repertoire there’s a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.

The greatest contribution to the Mexican table imaginable.