20 Quotes by Robert Irvine

I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for misleading people and misstating the facts.

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

I don’t consider myself a rock star chef, I really don’t. I cook for a living and I try to help out as many people as I can in my life and that’s all I care about. I don’t care about the fame of television, I use to a lot.

I travel 330 days a year and eat every two and a half hours – I’m a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Every meal should end with something sweet. Maybe it’s jelly on toast at breakfast, or a small piece of chocolate at dinner – but it always helps my brain bring a close to the meal.

I created ‘Dinner: Impossible’ with a guy named Bryan O’Reilly and I shot the pilot as a 30 minute show and we sold it.

I love working out. It’s my release. I’ve done it since I’ve been in the military.