32 Quotes by Rocco DiSpirito

It’s a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

Talking up a storm about food is so easy for me, it’s second nature.

In all my work I like to convey the fact that I like cooks, that it’s noble toil and that it is hard.

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.