42 Quotes by Romain Grosjean

I went to SG Formula and became Formula Renault 2.0 Champion. I went then to ART in Formula 3 and became Champion. Then I stayed with the team in GP2 Asia Series, and again, I became Champion. Then the first year of GP2 was really great. I was P4 at the end of the season, which was a fantastic result.

You can gain a lot of time from an aggressive strategy, but you can lose a lot of time from an aggressive strategy.

It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic fans there. I have to admit, though, it's not only the racing I'm looking forward to, as Italian cuisine is superb.

I always wake up kind of early - well, early for me, which is about 8 A.M.

If I had to pick favourite parts of Interlagos, I would say the first and last corners. The first corner is really technical and punishes you if you get it wrong, while the last corner is so fast and really puts quite a strain on your body. As a driver, I really enjoy these corners.

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

You never want to concede a place, but when youre leading the race or fighting for a podium position, you can find ways to make your car very wide!

Every track has its challenges, but Suzuka is a continuous test of a drivers skills, and I think thats what makes it so beautiful to drive.

I was even surprised when in Spa Kimi said to me, ‘Congratulations on your son's birth!’ this is only thing Kimi said to me in two years.