50 Quotes by Ron Ben-Israel

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

I have a very strong sense of who I am as a Jew and a strong sense of belonging.

I've always been hooked on baking.

My parents were artists, so my salvation was to make pretty things - and ultimately delicious things at the same time.

For years, I survived as an artist on grants and touring as a dancer with dance companies, and I was living underground like so many artists, hand-to-mouth and so forth. And I never had the power to make decisions.