45 Quotes by Timothy Ferriss

As you stumble and learn, stumble and learn again, resolve to talk to yourself as if you were your best friend. So no "What a #?%$@ idiot!" when your BFF smashes an egg on the floor, m'kay? Be cool, like the Fonz.

In cooking—as in business and war—hope for the best but plan for the worst.

You don’t need more recipes. You need to learn to cook without them.

Most good chefs believe there is no such thing as too much garlic.

As chef Mehdi Chellaoui says, “I use lemon like I use salt.” Mario Batali would agree: if something is missing, it’s probably acid.

Cooking practice can be expensive and impractical. If you have the time, you can practice your tennis serve a thousand times a day for a few dollars. Making a thousand omelets a day? That’s a different story.

Feel free to lift together, but fail alone.

Biology isn't about blunt force.

Each delegated task must be both time-consuming and well-defined. If you’re running around like a chicken with its head cut off and assign your VA to do that for you, it doesn’t improve the order of the universe.