124 Quotes by Tom Douglas

The state of Washington calls tips 'wages.'

I eat out at least once every day.

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

I have a good flavor memory.

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.

I was $4,000 short on my first payroll.

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Salsa verde is delicious with trout or most any fish.

I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.