233 Quotes by Yotam Ottolenghi

Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

Kibbeh comes in all forms, but most feature bulgur and meat.

I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.

Kirmizi biber has a sweet aroma and can vary in spiciness.

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.

Panko are the elite of the breadcrumb world because they stay so crunchy and light.

Recipes can be incredibly vague where chillies are concerned.