14 Quotes by Ambrose Bierce about Food


  • Author Ambrose Bierce
  • Quote

    EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,' said Brillat-Savarin, beginning an anecdote. 'What!' interrupted Rochebriant; 'eating dinner in a drawing-room?' 'I must beg you to observe, monsieur,' explained the great gastronome, 'that I did not say I was eating my dinner, but enjoying it. I had dined an hour before.'

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  • Author Ambrose Bierce
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    Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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  • Author Ambrose Bierce
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    Indigestion: A disease which the patient and his friends frequently mistake for deep religious conviction and concern for the salvation of mankind. As the simple Red Man of the Western Wild put it, with, it must be confessed, a certain force: 'Plenty well, no pray; big belly ache, heap God.'

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  • Author Ambrose Bierce
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    Deliberation, n.: The act of examining one's bread to determine which side it is buttered on.

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  • Author Ambrose Bierce
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    WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.

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  • Author Ambrose Bierce
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    SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.

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  • Author Ambrose Bierce
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    Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

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