In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.

If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child

...The more I learned the more I realized how very much one has to know before one is in-the-know at all.

I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes.