One, we [with alison McGhee] laugh a lot - that was great. Two, I enjoy writing, but it's a lonely undertaking. To have someone in the room with me is an absolute delight and makes it seem less impossible. It became a kind of comforting, joyful process.

What I hope is that the book [Bink & Gollie] delights children. What I hope is that they laugh and laugh and laugh, just as we did when we wrote them.

Every morning for, I don't know how long, I came over to Alison's [McGhee] house and we sat in her office and wrote the stories "out loud" together. We yelled at each other and made each other laugh. It was a lot of fun.

[our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.