The U.S. can retire more than 60% of cultivated lands if people choose a plant-based diet, and we would use much less water, pesticides, fossil fuels, and chemical fertilizers.

Grass-fed cattle create more greenhouse gases (50–60% more methane) than grain-fed cattle.

Diet–a choice we make every day, several times a day-determines the size of our environmental footprint.

Cheap meat, dairy, and eggs are an illusion–we pay for each with depleted forests, polluted freshwater, soil degradation, and climate change.