7 Quotes by Sylvia Earle about thinking

  • Author Sylvia Earle
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    In terms of personal choices, let's all think more carefully about where we get our protein from.

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  • Author Sylvia Earle
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    If you think the ocean isn't important, imagine Earth without it. Mars comes to mind. No ocean, no life support system.

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  • Author Sylvia Earle
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    We want to think of ourselves as truly special creatures that are unique in the universe and, well, we are. And we have that capacity to wonder, to question, and to see ourselves in the context of all of life that has preceded the present time, and all that will go off far into the future, one way or another.

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  • Author Sylvia Earle
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    Santa Monica Bay is less polluted today than when I first moved to the area in the 1970s, because actions have been taken to avoid putting some of the noxious materials into the sea. I think people are more aware than they once were, the air is cleaner, water generally is, in spite of the fact that there are more people.

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  • Author Sylvia Earle
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    If Darwin could see what we now see, what we now know about the ocean, about the atmosphere, about the nature of life, as we now understand it, about the importance of microbes - I think he would just beam with joy that many of the thoughts and the glimpses of the majesty of life on Earth that he had during his life, now magnified many times over.

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  • Author Sylvia Earle
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    When you think about the real cost of so-called cheap energy that has driven our prosperity to unprecedented levels, for some of us, to our horror, we've realized that this has the potential for burning brightly and then snuffing out.

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  • Author Sylvia Earle
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    When some people look at a shrimp they think, "Hmm. Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.

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