You can really taste the difference between a shop-bought and a good homemade mayo.

Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.

I do support people eating more vegetables. It's a good thing to do.

I have had to come to terms with the fact that I am hooked on Twitter. Not good.

There is nothing like a good old recipe. If it has lasted, then it is good.

It's well worth making your own harissa, but there are some very good commercial varieties.

Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online.