196 Quotes About Anthropology

I remember taking an anthropology class in college and the professor was explaining that there is little 'sexual dimorphism' in humans. He meant that there are few outward, observable differences between makes and females. At the time I was confused, so I raised my hand. 'I feel like it's very easy to tell men and women apart,' I said.'That's due to culture,' he answered.

The task of the modern era was the realization and humanization of God – the transformation and dissolution of theology into anthropology.

Hominids are all the Neanderthals, australopithecines, Homohabili, Homo erecti, etc., the upright-walking apes of which we arethe only surviving species.

When asked why he wrote the book, Freed said: In the 1980s, I joined the small group of anthropologists who were writing about the history of their subject. I believed that I could add some balance to American anthropological history, and that the best place to start was with museums—where the story began. The more I delved into the archives, the more I was fascinated. I was hooked.

How fragile is a world so connected and tied together that a change in food fashion in one place can lead to starvation halfway through the world?

Food is also the stuff of international politics, and the power of one country to control the daily bread of another has always been politically important.

I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.

A foodie is somebody who thinks about food not just as biological sustenance, but also a key part of their identity, and a kind of lifestyle.

A culinary cosmopolitan perspective resides in a context of tremendous inequality, but it may simultaneously facilitate meaningful cultural exchange, and attempt to link food choices to global risks like climate change.