97 Quotes About Bacon

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

We plan, we toil, we suffer in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

He thinks with regret of the great days when he could at harvest time at least go down into Hungary and work on the big estates and bring back, as his wage, a side of bacon for the winter. That was wealth, to him.

The landscape of this city would have been miserably different and decidedly poorer had Ed Bacon not chosen to be a Philadelphian,

The landscape of this city would have been measurably different and decidedly poorer had Ed Bacon not chosen to be a Philadelphian,

It had 822 calories and 32 grams of fat. So the calorie content was much higher than the bacon double cheeseburger.

Burleigh, absolutely; and a lot about Elizabeth. I mean I found when I play Henry V a lot of connections with the hidden history of the connection between Francis Bacon and Elizabeth.

But to me I find Francis Bacon the most likely candidate to be the author.