153 Quotes About Baking

There comes a point in your life when you need to stop eating other people's bread and make your own!

I was in the mood for some savory scones- I couldn't eat only sweet things, no matter what Mrs. T said.I cut cold butter into flour with my pastry blender, added minced sun-dried tomatoes, fresh Parmesan, salt and pepper, sprinkled in oregano, and then, on a whim, tossed in crushed fennel seeds. I mixed in an egg and some milk. I kneaded the dough a few times, cut out rounds, and plopped them on a cookie sheet. I brushed the tops with more milk and slid the sheet into the hot oven.

Lemon?” Bee asked. “What is that?”Master Bouts shrugged. “Something that grows in a far-off land, I daresay. See, the lemon is the yellow under the meringue. We can’t make lemon, but we can make meringue—when there’s a customer who can pay for it.

I'll have a cup of coffee and one of your blueberry muffins." She sighed and looked at me. "Your grandmother was such a good cook. Her blueberry muffins were extraordinary.""Yes, they were," I said, and I was back on Steiner Street again, Gran and I taking muffins from her tins and placing them on a wire rack to cool, the smell of baked sugar hanging in the oven-warmed air, the muffin tops covered with rivers of blue where the berries had melted from the heat.

This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers. Suddenly, the people around the table were no longer strangers. They were friends and confidantes, and she was sharing with them her magic.

The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.

Sophie and I would use her Christmas break to make homemade treats from our very own kitchen. I mean, if thousands of meth addicts can do it, why can't we?

It might take so.e time to get used to cooking with a stupid, dead fish looking on.Close To Famous

Oh, you smell delicious! What've you been baking today?""Roasted strawberries and rhubarb for a mascarpone ice cream. Lemon tart pastry, mint meringues, sun-dried tomato rolls, honey cake.