153 Quotes About Baking


  • Author Rajani LaRocca
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    I made some mistakes: my lemon bars were a little too mouth-puckering, and my lava cakes didn't ooze. But then I made black pepper almond brittle ("astounding," according to Vik), chocolate mint wafers ("invigorating"), and apple sage cakes ("inspiring"). Vik helped me think of ways to make them all better. We discussed herbs, spices, and flavorings, and I taught Vik about the million miraculous ways to use eggs, including a cool way to make sugar-dusted herbs and flowers with meringue powder.

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  • Author Stacey Ballis
  • Quote

    Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted. The house filling with the scent of rich, dark chocolate as the cakes rise in the oven. The treat of the moist trimmings as I even up the layers before spreading the thick custard filling between them. The fudgy frosting smoothed perfectly over the whole thing, and then immediately marred with chocolate cookie crumbs.

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  • Author Kate Lebo
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    The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don't fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie.

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