139 Quotes About Cheese

In Newport, we serve cheese or bacon-wrapped water chestnuts.

Comte (pronounced con-tay), is the most popular cheese in France, and when I tasted it, I could understand why.

Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.

I start training two weeks before a competition, every other day. I'll drink a gallon of water and eat cottage cheese while at I'm at work.

I eat junk food, cheesecake, cheese, pizza - but just lower amounts of it.

The workmanship that had to go into that piece of cheese was outstanding.

If I knew the Virgin Mary grilled cheese sandwich was going to be somewhere, I'd go look at it. But I'd rather see the Elvis cup.

I remember as a child going to an exhibit about the Soviet Union, and every paper had this alien smell. The paper and the ink were all exported. It was like a piece of cheese from that country, you could touch it, feel it, smell it, and it was different.

We had some lager and toasted cheese sandwiches - it was good for me to come through those gates and see the view that I'd seen for a decade.