139 Quotes About Cheese

It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.

I'm the grilled cheese specialist so I make that and soup for lunch. Then we either take a nap or rest.

It was all cheese and applause.

I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.

Knowing and talking to the farmers is important to me. Some of the cheese I sell is hand-delivered from the farmer who made it.

Willy Loman: I don't want change, I want Swiss cheese!

What I would far rather see is for someone to eat a sandwich and a piece of fruit, instead of that PowerBar. It's still something you can hold in your hand, but you're getting the whole grain from the bread, protein from the sandwich contents -- whether that's meat or cheese or fish -- and fiber from the whole grain and from the fruit.

There will be retired cheesemakers to say what to look for in cheese, how to use it, how the cheese industry grew and some of the old equipment.

Remember that there are hundreds of thousands of things you can eat that are not cheese.