169 Quotes About Chicken


  • Author Ted Bell
  • Quote

    ... if a man wishes to eat chicken, do you think he would wish to consume a chicken that has recently been, as you tell me, ‘ranging free’? Some wild capon, capering about over hill and dale, wholly unsupervised? No! I think not, Mrs. Purvis! If Ambrose Congreve is to eat chicken, he bloody well wants to know where his chicken has been! Every minute of every day!

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  • Author Aimee Bender
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    When she left the store, emboldened, receipt tucked into her purse, folded twice, Janet thought of all the chicken dishes she had not sent back even though they were either half-raw or not what she had ordered. Chicken Kiev instead of chicken Marsala, chicken with mushrooms instead of chicken a la king: her body was made up of the wrong chickens.

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  • Author Julia Child
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    The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

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  • Author Lauren Groff
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    On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken.

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  • Author Massimo Bottura
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    Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe). The table is bathed in a cloud of chicken vapour with a few sprays of eau-de-cologne of roasted chicken. In this way the chicken is everywhere and nowhere all at once.

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  • Author Julia Child
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    But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.

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