169 Quotes About Chicken

We all like chicken

I love eating chicken with my bare hands. It makes me want to snarl at people, even more than usual.

I'm not really a chicken-patty kinda girl," I said.

Simply put, buy a natural bird. When it comes to chicken, we prefer air-chilled versus water-chilled birds. The latter method (which soaks the bird in 34-degree water after slaughtering) causes the bird to absorb water. If you see the phrase “contains up to 4% retained water” on the label, you know the bird was water-chilled. Besides the fact that you're paying for the water, the water dilutes the chicken flavor and makes it hard to crisp up the skin during cooking.

Harlan, Cody, and I stand there and gaze at it all. The glistening fried chicken, the potato salad, and fried okra. The biscuits still steaming in the oven. A ramekin of honey butter and another of ranch dressing set off the meal. The chess pie and the Blue Bell ice cream are just begging to be devoured.

Are you a fan of escargot?" he asked."Not particularly.""Good." His smile eased onto his lips again. "I get concerned when people eat snails."I glanced down the menu. "What about chicken?""I'm not as concerned.""Then I'm going to order the poulet a la fermiere.""What is that?"I glanced back down at the menu. "It's chicken with cream sauce. A farmwife's bounty, it says, with vegetables and fresh herbs.

We did go to a skeezy yakitori place, however, which is where Iris discovered bonjiri, chicken tail, the fattest, juiciest bit of the chicken, and the best to grill on a stick and brush with sweetened soy sauce.

The oyakodan is delicious. It's perfectly representative of the subtler side of Japanese food, not the guts side. I dipped my spoon through the omelet and pulled up a scrag of egg, a cube of chicken, and a clump of rice. It was one of those predestined combinations, like shrimp and grits, rounded out perfectly by the hint of soy sauce.

The only things that succeed by sitting are chickens.-Red White Love: The Love of Liverpool FC