190 Quotes About Cook

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.

I cook Sunday dinner every week. Friends and family are always dropping by.

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.

A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.

If you cook a meal for the first time the recipe is going to change.

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

It's all about seasons, too. Cook what's in season. There's a reason why it's in season.

We cook the kind of foods you eat at home. They're not fancy or complicated. Besides, you can't trust a skinny cook.