646 Quotes About Cooking

Nobody will buy a half-cooked food!

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.

I have come to the conclusion that just as the Japanese live to work, Asians live to eat.

Mastership of great culinary skills enriches the wholeness of a fine dining experience.

Michelin Star? I’d rather chew a French rubber tyre.

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet.

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.

Now, I was unemployed in Beijing, and my former ambition seemed like the pollution that smudged the sky, a great green cloud composed of a billion different particles of fear and uncertainty. Without a career I hardly knew who I was anymore.

People would eat a boot if it was home made.