646 Quotes About Cooking

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

I use the kitchen as a pathway to achieve this happiness.

There is not a good or a bad cuisine, just the one you like the best.

Cooking can be like foreplay.

Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I need 2,000 pounds of rice, 1,000 pounds of beans, I need cooking oil, I need money for fuel -- I need everything.

Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.