646 Quotes About Cooking

When I was still quite young I had a complete presentiment of life. It was like the nauseating smell of cooking escaping from a ventilator: you don't have to have eaten it to know that it would make you throw up.

The English, he thought, had once conquered most of the known world, but their cooking hadn't improved as a result.

She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.

I nearly killed a rabbit" is not an ingredient for preparing broth or pepper soup. "I lost it" may seem bitter; but "I nearly won it" is bitterest! Remember, if it must be done, then it must be done well!

She ate it and cried.Soon, he put the melting ice cream away."Shura," Tatiana whispered, "darling, forget what should have been. Remember all that was.""Tatiasha, babe," Alexander whispered, coming back to bed to be covered, "my one and only wife, forget our age, our splendid youth, forget it all and let our crazy love make us young.

A real dish has grown from all the chefs who have combined their talents over the centuries to develop a meal with unique physical characteristics, for there’s not a chef on earth who can claim sole title to a particular dish. It will have typical Iberian or French features, but with traces of Indian, Celtic, Roman, Jewish and even Moorish culture in its savour, although food can’t possibly pass from one country to another without change

As an art form, cooktalk is, like haiku or kabuki, defined by established rules, with a rigid, traditional framework in which one may operate.

A good spice often deceives us into thinking that someone is a good cook.

And I thought, You know, Fran, you could go away and you could be in a very beautiful place with a cook, but then you’d have to be a good guest. I would much rather stay here and be a bad guest. And, believe me, I am being a bad guest.