252 Quotes About Courses

  • Author Crystal King
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    Your Majesty, the next course will be cold dishes. An insalata of fennel and one of thistles with salt and pepper; fresh split almonds; muscatel pears; stuffed dates; pear and pistachio pastries; a prune and visciola cherry tourte; wine-soaked cherries in sugar; and finally, ricotta and almond fritters.

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  • Author Janet Gleeson
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    First course: almond soup, white fricassee, boiled codSecond course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickleDessert: apple tart, orange cream, plums in syrup

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  • Author Stacey Ballis
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    The first course arrives, a riff on bouillabaisse, with a deep-fried mussel-stuffed zucchini blossom, a small square of seared rockfish, a crouton topped with rouille, that garlicky red pepper-infused aioli that is the traditional topping, all in a small puddle of saffron-infused fish broth. And we are off to the races.

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  • Author Anant Agarwal
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    We are making sure that the courses we offer at MITx and HarvardX are quintessential MIT and Harvard courses. They are not watered down. They are not MIT Lite or Harvard Lite. These are hard courses. These are the exact same courses, so the certificate will mean something.

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