577 Quotes About Eating

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.

My mother tells me I do not chew my food enough; she says I am making it harder for my body to get the essential nutrients it needs. If she were here, I would remind her that I am eating a blueberry Pop-Tart.

Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States.

Nearly everyone wants as least one outstanding meal a day.

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet.

Eaters of Wonder BreadMust be underbred.So little to eat.Where's the wheat?

So, Mr. Mandrake, what is it you plan to do with me this evening?” I asked haughtily. “I presume,” he said, playing along, “that I will start with feeding you proper and then proceed with more…pestiferous acts.”I smiled through the confusion. I’d have to look up that word later.

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.

It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.