106 Quotes About Flavors
- Author Rajani LaRocca
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They smelled fresh, green, chocolaty, and citrusy. After the cookies had cooled, I tasted one. Now, this was how I liked to bake. The sea salt set off the sweetness of the chocolate, and the tangerine zest woke up all the flavors. The thyme was subtle but definitely noticeable.
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- Author Matthew Amster-Burton
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I've long been a fan of Hi-Chew, the Japanese fruit chews, for their resilient texture and uncannily accurate fruit flavors: sour cherry, apple, grape, pickled plum, and especially mango, which is closer to the flavor of an actual tropical mango than most imported mangoes.
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- Author Liza Palmer
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A good barbecue sauce should be as complex as the bouquet of a fine wine. It should have notes of sweetness, acidity, and a hint of pepperiness.
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- Author Jan Moran
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Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco- the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.
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- Author Diana Abu-Jaber
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She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla and guava: fleeting breaths of pate a choux and buttercreams that dissolve in single bites.
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- Author Philip Kazan
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Try the cheese," said Leonardo. He was standing to one side, watching me.I shrugged and nodded at the man, who shaved off a sliver of the ivory-colored stuff and gave it to me. Again, nothing special: a pecorino, aged, but a good one. I could taste the sheep's teats, buttery caramel, earth..."Are you from up past Pistoia?" I asked. The man beamed."Yes! From San Marcello," he said."Thought so. This is pecorino di Cutigliano, yes?""Of course! The best cheese in Italy!
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- Author Anthony Capella
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It was as soft as a poached egg and, when he punctured it, oozed what appeared to be ivory-colored cream. He tried some. Richness flooded his mouth. The taste was fresh, almost like chewing grass, but filling and slightly sweet.
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- Author Diana Abu-Jaber
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The flavors are intense in her mouth, the sweet-almondy fruitiness of the pistachios beside the smoky sour taste of the sumac, delicate saffron, and herbal notes of olive.
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- Author Anna-Marie McLemore
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I wonder, just for a second, how it will taste on Gael's tongue, the cinnamon and chile en polvo laced into our vanilla cake, the spice a little like what he adds to his family's tamales.
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