203 Quotes About Food-writing
- Author Bee Wilson
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In most places, for most of history, children’s food has not existed as a separate category after the age of weaning.
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- Author Bee Wilson
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We know that letting our children eat too many sweets makes us a bad parent, hence the pointless ritual at Halloween when parents allow their children to go from house to house accumulating a big haul of treats, only to confiscate them at the end of the night, because they don’t want their child to get cavities. Yes despite their anxiety about sweets, parents will happily feed their children highly sweetened sports bars, fruit snacks and cereals which are sweets in all but name.
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- Author Bee Wilson
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Our childhood experiences with food can trap us in destructive patterns for the rest of our lives.
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- Author Bee Wilson
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Like so many of the things parents do out of loving solicitude, putting pressure on girls to lose weight has no good outcomes and a lot of bad ones.
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- Author Bee Wilson
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If you can cancel a child’s hunger during those first three years - from conception to toddlerdom -you create possibilities that stretch decades into the future. If not, the consequences can last for generations.
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- Author Bee Wilson
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From childhood onwards, our idea of fullness is heavily influenced by how much food we are offered.
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- Author Bee Wilson
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Part of the magic of childhood for most of us, looking back, was the sensation of freedom in your own body - the feeling that these legs were made for skipping.
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- Author Janet Clarkson
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It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.
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- Author Janet Clarkson
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America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.
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