3,214 Quotes About Food
- Author Erica Bauermeister
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When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a playground.
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- Author P.D. James
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Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that morning Warren had arrived with six Cornish pasties of remarkable flavour and succulence.
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- Author Gabrielle Hamilton
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This is the crepe. This is the cider. This is how we live and eat.
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- Author Jean Anthelme Brillat-Savarin
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The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.
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- Author M.F.K. Fisher
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...after rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.
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- Author Terry Pratchett
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Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.
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- Author Robert Hart
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If only the know-how could be equalled by the will-to-serve, by compassion for human suffering cause by hunger and deficiency diseases, there is no reason why fully balanced diets consisting largely of plant-foods should not be made available for hundreds of millions of undernourished people in the West as well as in the Third World.
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- Author Lynn Hoffman
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In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act.
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- Author Shirley Abbott
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Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in common, which was the belief that you made do with whatever you could lay hands on--pigs' entrails, turnip tops, cowpeas, terrapins, catfish--anything that didn't bite you first.
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