3,214 Quotes About Food
- Author August Strindberg
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At last everything was satisfactorily arranged, and I could not help admiring the setting: these mingled touches betrayed on a small scale the inspiration of a poet, the research of a scientist, the good taste of an artist, the gourmet’s fondness for good food, and the love of flowers, which concealed in their delicate shadows a hint of the love of women
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- Author Herman Koch
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Let me make it clear right away that I’m not stingy by nature, that has nothing to do with it; I’m also not going to claim that money is no object, but I’m light years removed from people who say it’s a "waste of money" to eat in a restaurant while "at home you can make things that are so much nicer". No, people like that don’t understand anything, not about food and not about restaurants.
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- Author Steven Magee
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Eating organic for good health and spending your day sitting down using a wireless computer that is next to a WiFi router is a classic case of Yin & Yang.
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- Author M.F.K. Fisher
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.
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- Author Amit Kalantri
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Hunger gives flavour to the food.
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- Author Amit Kalantri
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Some people when they see cheese, chocolate or cake they don't think of calories.
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- Author E.A. Bucchianeri
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... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.
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- Author E.A. Bucchianeri
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I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?
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- Author Nino Gruettke
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The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it with.
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