186 Quotes About Ice-cream

  • Author Michelle Wildgen
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    According to Britt, Hector was spending the last few weeks before Stray opened perfecting some mad scientist's ice cream cone, cacao custard in a cup constructed out of malt or something equally odd, plus a salted, buttered popcorn ice cream. He'd created some kind of hot fried pastry with a cool Meyer lemon center, served with Thai basil cream and a sparkling drift of sugared zest. Britt had described them as otherworldly beignets.

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  • Author Alan Maiccon
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    Ice cream refreshes the soul and life. Some say, ‘I'm going out to get a fresh air’. Eat ice cream and fresh up your life.

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  • Author Elizabeth Bard
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    There was still a line, but a bit of waiting was a good thing; you need time to choose between pink grapefruit and raspberry sorbet or cinnamon and honey nougat ice cream. They serve golf ball-sized scoops, so you have to be a real purist to walk away with just one boule. Courtney and I both got doubles- pear and cacao amer (bitter chocolate) for her, peach and rhubarb for me.

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  • Author Amy E. Reichert
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    She pointed at Eva's sundae. "At least try it. Wilson's has the best. You can't say you've been to Door County unless you've had their ice cream."Eva scraped off a bite of whipped cream and ate it. She paused to enjoy the sweetened topping. It had been a long time since she'd had ice cream. She took a bigger spoonful, one that had butterscotch and marshmallow on it. Bliss.

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  • Author Amy E. Reichert
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    This batch is called Fudge, and you'll find it goes surprisingly well with ice cream."Sanna took a sip and ate another bite, so Eva did the same, skeptical that a hard cider would go well with dessert. She sipped the dark amber liquid, which had a lazy effervescence. It was sweet, and the subtle fruit notes enhanced those in the hot fudge and vanilla. There wasn't any bitterness or dryness to confuse the taste buds. Closer to a port, really, but easier to drink.

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  • Author Carla Laureano
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    The cucumber-mint sorbet came out next, more an intermezzo than a full course. Then dessert: Melody's elegant pistachio financiers. Rachel had topped the tiny French almond cakes with homemade orange blossom ice cream and garnished it with candied citrus peel and chopped pistachios.

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  • Author Liza Palmer
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    We stand around the tray. Just staring at it. Forever in awe. The chicken fried steak will be just as she remembered it. The biscuits will flake just like they used to. The pecan pie will be sweet and will take her back to those times she sat at the tables just outside the shack on a summer's day. And for once, she'll have fresh strawberry ice cream to go with it.

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