8,413 Quotes About Jobs

Your curse is that you have chosen a form that requires endless study .... It means you have to read, you have to observe, you have to think, so that when you turn your imagination on, it has the fuel to do its job.

In the nineteenth and twentieth centuries you have these great nation states hurling their young men at one another. The victory was really going to rest on who could do the best job of bringing up their kids to become efficient and effective soldiers. That's pretty grandiose, I guess, but I do think that, and thank God it's been the armies of democracy that have emerged from this as the triumphant armies.

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

I do not want and will not take a royalty on any record I record. I think paying a royalty to a producer or engineer is ethically indefensible. The band write the songs. The band play the music. It's the band's fans who buy the records. The band is responsible for whether it's a great record or a horrible record. Royalties belong to the band. I would like to be paid like a plumber. I do the job and you pay me what it's worth.

Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.

Our Job is not to make young women grateful. It is to make the ungrateful so they keep going. Gratitude never radicalized anybody

No other job in the world could possibly dispossess one so completely as this job of teaching. You could stand all day in a laundry, for instance, still in possession of your mind. But this teaching utterly obliterates you. It cuts right into your being: essentially, it takes over your spirit. It drags it out from where it would hide.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.