60 Quotes About Restaurant

There is only one right way to eat a steak - with greed in your heart and a smile on your face.

We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our food to companies whose owners and employees make a living by exploiting our busyness or laziness and our innate hunger to continue living.

So men and women were born into workersBecause ideas like Right and wrongGet outweighed by needAnytime you've got mouths to feed.

We wear our lives Like costumesUse bills and coins like propsIn an over budget production That we cannot seem to stopSo it just goes on like thisAs if we accept thisAs if we've all becomeBuddhas of mass productionOur brains rottingLike teethUnder the sweet Unending bliss of false enlightenment.

As an art form, cooktalk is, like haiku or kabuki, defined by established rules, with a rigid, traditional framework in which one may operate.

A good spice often deceives us into thinking that someone is a good cook.

Michelin Star? I’d rather chew a French rubber tyre.

The tone of the repartee was familiar, as was the subject matter, a strangely comfortable background music to most of my waking hours over the last two decades or so - and I realised that, my God... I've been listening to the same conversation for twenty-five years!

Anne and I were imbibing our second dirty martinis, and she'd ordered hazelnut-encrusted salmon and goat cheese salad while I'd asked for the macaroni with three cheeses and Dungeness crab, comfort food for the well heeled, or those with a paying sister.