277 Quotes About Veganism

That said, protecting anymals protects human beings: There are four other critical reasons that the world’s largest religions rightly pay particular attention to anymals—and particular attention to what we eat. Aside from respect for life and compassion for anymals, we ought to choose a vegan diet for the sake of the environment, to alleviate world hunger, to protect laborers, and on behalf of our own health. The consequences of our dietary choices are monumental.

Aside from respect for life and compassion for anymals, we ought to choose a vegan diet for the sake of the environment, to alleviate world hunger, to protect laborers, and on behalf of our own health. The consequences of our dietary choices are monumental.

I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends - the fear, the terror, the pain - and I will not cause such suffering to a fellow living being.

A movement is always made up of individuals, and it's the cumulative effort to these individuals that creates change.

When you stop eating meat, you feel light from inside. When you abstain from inflicting cruelty on animals, you will no longer be an agent of pain.

During World Wars I and II, wartime food restrictions that virtually eliminated meat consumption in Scandinavian countries were followed by a decline in the mortality rate (by ≈2 deaths/1000) that returned to prewar levels after the restriction was lifted (7–12).

We think about how our food will impact our bodies, but what about how it impacts our planet?

Results from a prospective study of 25,892 Norwegian women clearly showed that consumption in excess of 750 ml of whole milk a day leads to a relative risk of breast cancer of 2.91 compared with consumption of less than 150 ml with a relative risk of 1.0 [104].

We can eat meat, it tastes good, but it’s very costly considering the land we have to use to produce the plants needed to feed the animals. And then we have a huge consumption of water for every kilogram of meat (produced), which is around ten times higher than for the plant.