[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fCzizcTYSisVc83cP_CACT0z7Eho0a_ZA6_Eqn1fT4M8":3,"$fvU4lLzC6cpkLm0QCcN9MadG1jOY-nwZCZFu_hXBRxi0":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},76193,"Adam Rogers","A",24,null,"adam-rogers",[],{"quotes":13,"pagination":77},[14,22,29,35,41,47,53,59,65,71],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},2824505,"The English “yeast” comes, via the Dutch “gist,” from the Greek word for boiling. Getting the gist of something is literally boiling it down.",6,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":28},2824499,"Sugar is the most important molecule on earth.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],"**The Backstory**\nAdam Rogers, a renowned science writer and author of \"The Great Levels of Chaos: Beholders of the Universe,\" likely made this statement in the context of his writing about the fundamental building blocks of life. This quote is likely from his book, published in 2003, where he explores the intricate web of molecules that govern our world. At the time of writing, Rogers was immersed in the world of scientific research, exploring the intricate dance of molecules that shape our reality.\n\n**The Hidden Insight**\nThe quote \"Sugar is the most important molecule on earth\" belies a counter-intuitive truth: that even in the most complex systems, simplicity and fundamental building blocks hold the key to understanding. Rogers' statement highlights the paradox that the most essential components often go unnoticed, yet they underpin the very fabric of our existence.\n\n**How to Use This**\nIn today's fast-paced, complex world, professionals and creatives can apply this mindset by focusing on the simplest, most fundamental aspects of their work. By stripping away complexity and identifying the core building blocks of their projects, they can unlock new insights and innovations, much like Rogers discovered in the molecular world.",{"id":30,"quote_text":31,"author_id":5,"source_id":17,"has_image":18,"author":32,"source":33,"quote_tag":34,"commentary":9},2824489,"Some archaeologists and anthropologists have argued that the production of beer induced human beings to settle down and develop permanent agriculture – to literally put down roots and cultivate grains instead of roam nomadically.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":36,"quote_text":37,"author_id":5,"source_id":17,"has_image":18,"author":38,"source":39,"quote_tag":40,"commentary":9},2824476,"Yay! We have made booze.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":42,"quote_text":43,"author_id":5,"source_id":17,"has_image":18,"author":44,"source":45,"quote_tag":46,"commentary":9},2824466,"Distillation tells us that having less of something can make it more potent. It is concentration. It is focus.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":48,"quote_text":49,"author_id":5,"source_id":17,"has_image":18,"author":50,"source":51,"quote_tag":52,"commentary":9},2824460,"Whisky is, basically, distilled beer – and.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":54,"quote_text":55,"author_id":5,"source_id":17,"has_image":18,"author":56,"source":57,"quote_tag":58,"commentary":9},2824449,"It’s arguably the dumbest mixed drink ever invented.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":60,"quote_text":61,"author_id":5,"source_id":17,"has_image":18,"author":62,"source":63,"quote_tag":64,"commentary":9},2824444,"It wasn’t until about 10,000 years ago that we humans took control of fermentation for ourselves, entering into a partnership with that fungus long before we knew what it was. We domesticated that microbe, the same way we domesticated dogs and cattle, to do a job: make drinks.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":66,"quote_text":67,"author_id":5,"source_id":17,"has_image":18,"author":68,"source":69,"quote_tag":70,"commentary":9},2824437,"It’s not enough to admire the pretty bottles filled with varicolored liquids behind the bar. You’re supposed to ask questions about them – what they are and why they’re different, and how people make them. The only people who can get away with going that far down a rabbit hole are journalists, scientists, and three-year-olds. And three-year-olds aren’t allowed in bars.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":72,"quote_text":73,"author_id":5,"source_id":17,"has_image":18,"author":74,"source":75,"quote_tag":76,"commentary":9},2824425,"Ethanol might help with a hangover because it stops the body from breaking down methanol.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"currentPage":78,"totalPages":79,"totalItems":8,"itemsPerPage":80},1,3,10]