[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f7jo_gnac4pr2LqWjcG5QUNPc_er43HygbOx-JewK3pQ":3,"$feyAATUxwIQcEyvAhkZ9DZOQzmWLLBiLDPMHUoElB9Io":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"bio_jsonld":9,"slug":10,"image_url":9},211164,"Adriano Zumbo","A",100,null,"adriano-zumbo",[],{"quotes":13,"pagination":77},[14,22,28,34,40,46,52,59,65,71],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},3529672,"I'm like anyone else: there's good and bad in what I do and there are always people out there who think they know better than you.",7,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":9},3529670,"I'm someone who's easily bored.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":29,"quote_text":30,"author_id":5,"source_id":17,"has_image":18,"author":31,"source":32,"quote_tag":33,"commentary":9},3529665,"I was a fussy eater when I was young and a lot of the time my parents weren't there because they were always working. So I'd just eat lollies and biscuits and chips. That's kind of where I got the taste for the sweet fix.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":35,"quote_text":36,"author_id":5,"source_id":17,"has_image":18,"author":37,"source":38,"quote_tag":39,"commentary":9},3529661,"Before I went on sporting trips I'd take chips or lollies. I had a love for sweet foods.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":41,"quote_text":42,"author_id":5,"source_id":17,"has_image":18,"author":43,"source":44,"quote_tag":45,"commentary":9},3529657,"In my early teenage years I wasn't doing well at school and I wasn't really interested in a way. I knew I wasn't going to go to uni or anything like that.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":47,"quote_text":48,"author_id":5,"source_id":17,"has_image":18,"author":49,"source":50,"quote_tag":51,"commentary":9},3529653,"My favorite dessert for me to eat at home is Milo and ice cream.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":53,"quote_text":54,"author_id":5,"source_id":17,"has_image":18,"author":55,"source":56,"quote_tag":57,"commentary":58},3529649,"For me inspiration is pretty much life. The life around you and everything that happens, the people you meet, where you go, what you've eaten in your childhood.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],"**The Backstory**\nAdriano Zumbo, the Australian pastry chef and television personality, likely shared this quote during an interview or television appearance. This sentiment is reflective of his emphasis on the importance of surroundings and experiences in shaping creativity and inspiration. As a master patissier, Zumbo's work is deeply rooted in his Italian heritage and the sensory experiences of his childhood.\n\n**The Hidden Insight**\nThe quote reveals a paradoxical view of inspiration, suggesting that it's not a rare or exceptional occurrence, but rather an inherent aspect of everyday life. This perspective challenges the common notion that inspiration is something that must be sought after or cultivated through specific practices or rituals.\n\n**How to Use This**\nTo tap into this mindset, modern professionals and creatives can adopt a \"curiosity-first\" approach, where they actively seek out new experiences, engage with diverse perspectives, and pay attention to the subtle details of their surroundings. By doing so, they can cultivate a mindset that recognizes inspiration as an omnipresent force waiting to be tapped into.",{"id":60,"quote_text":61,"author_id":5,"source_id":17,"has_image":18,"author":62,"source":63,"quote_tag":64,"commentary":9},3529646,"I hope I come across as supportive and encouraging as well as being firm when I need to be firm.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":66,"quote_text":67,"author_id":5,"source_id":17,"has_image":18,"author":68,"source":69,"quote_tag":70,"commentary":9},3529642,"It's definitely always daunting to have your name on a show and a lot of pressure in some ways, but obviously in other ways it's a lot of fun and it's a great honor.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":72,"quote_text":73,"author_id":5,"source_id":17,"has_image":18,"author":74,"source":75,"quote_tag":76,"commentary":9},3529637,"There's nothing better than opening a block of chocolate and sitting back and that little joy it brings to your face and to your body.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"currentPage":78,"totalPages":79,"totalItems":8,"itemsPerPage":79},1,10]