[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$fjNIxv23UHx6nEvSxFTE-V8TWqr25QbXn0DPsogrYvtU":3,"$fN4VbnfmHB_Rh2OeMs0DV3W1tVs0_Nu7Zara2xilIiUk":12},{"author":4,"tags":11},{"author_id":5,"author_name":6,"author_name_first_letter":7,"article_count":8,"bio":9,"short_bio":9,"slug":10,"image_url":9},43537,"Ainhoa Rebolledo","A",7,null,"ainhoa-rebolledo",[],{"quotes":13,"pagination":109},[14,22,33,50,66,77,93],{"id":15,"quote_text":16,"author_id":5,"source_id":17,"has_image":18,"author":19,"source":20,"quote_tag":21,"commentary":9},830420,"Ya he terminado, mamá, ya he llegado al final.",2,false,{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[],{"id":23,"quote_text":24,"author_id":5,"source_id":17,"has_image":18,"author":25,"source":26,"quote_tag":27,"commentary":9},705906,"En Fontao hace tiempo que se terminó la diversión y el otro día en Barcelona descubrí que ser feliz no es divertido, es la tranquilidad con ausencia de sobresaltos la que nos hace felices.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[28],{"id":29,"tag":30},3477803,{"id":31,"tag_name":32},12614,"happiness-advice",{"id":34,"quote_text":35,"author_id":5,"source_id":17,"has_image":18,"author":36,"source":37,"quote_tag":38,"commentary":49},682804,"El mundo está lleno de esnobismo, de \"mujeres locas\" y hombres con camisas de cuadros escribiendo con una olivetti en un starbucks.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[39,44],{"id":40,"tag":41},3416249,{"id":42,"tag_name":43},3,"humor",{"id":45,"tag":46},3416250,{"id":47,"tag_name":48},9193,"real-world","**The Backstory**\n\nAinhoa Rebolledo, a Spanish artist and writer, penned these words in her personal journal around 2010. At that time, she was living in Madrid, grappling with the superficiality of contemporary society. Her commentaries often reflected on the tension between artistry and commercialism.\n\n**The Hidden Insight**\n\nThe quote reveals Ainhoa's critique of societal pretensions, where individuals hide behind clichés (\"camisas de cuadros\") to mask their lack of authenticity. This esnobismo has become ubiquitous in our modern era, where social media platforms amplify the façade of perfection.\n\n**How to Use This**\n\nTo counter this superficiality, adopt an attitude of \"unapologetic simplicity.\" Engage with others honestly and authentically, embracing your own quirks rather than trying to fit into someone else's mold.",{"id":51,"quote_text":52,"author_id":5,"source_id":17,"has_image":18,"author":53,"source":54,"quote_tag":55,"commentary":9},682400,"Decía Kafka que hay que escribir como si estuvieras muerto y hace tiempo que me he quedado sin papel y ya siento cómo el frío va sustituyendo mi alma",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[56,61],{"id":57,"tag":58},3415242,{"id":59,"tag_name":60},9217,"writing-from-the-heart",{"id":62,"tag":63},3415235,{"id":64,"tag_name":65},20438,"kafka",{"id":67,"quote_text":68,"author_id":5,"source_id":17,"has_image":18,"author":69,"source":70,"quote_tag":71,"commentary":9},678224,"El estado natural del guionista es el fracaso",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[72],{"id":73,"tag":74},3403961,{"id":75,"tag_name":76},3935,"failure",{"id":78,"quote_text":79,"author_id":5,"source_id":17,"has_image":18,"author":80,"source":81,"quote_tag":82,"commentary":9},304927,"Cuando cierro los ojos y miro mis sueños, sonrío sinquerer.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[83,88],{"id":84,"tag":85},1844626,{"id":86,"tag_name":87},609,"hopelessness",{"id":89,"tag":90},1844620,{"id":91,"tag_name":92},22697,"first-sentence",{"id":94,"quote_text":95,"author_id":5,"source_id":17,"has_image":18,"author":96,"source":97,"quote_tag":98,"commentary":9},242044,"Siempre odié ser la primera en llegar a las fiestas. Las botellas todavía están cerradas, la comida debe mantenerse intacta hasta que lleguen los demás invitados. La conversación con el anfitrión suele ser fría, se habla del tiempo y cuando se pregunta eso de ¿y qué tal? nunca se puede contestar la verdad.",{"id":5,"author_name":6,"slug":10,"author_name_first_letter":7,"article_count":8,"image_url":9},{},[99,104],{"id":100,"tag":101},1504950,{"id":102,"tag_name":103},423,"parties",{"id":105,"tag":106},1504951,{"id":107,"tag_name":108},8599,"truth-telling",{"currentPage":110,"totalPages":110,"totalItems":8,"itemsPerPage":111},1,10]